After I first got here to stay in Vietnam over 12 years in the past, I believed I used to be going to undertake the Vietnamese eating regimen and life-style and by no means have to fret about being obese and unhealthy once more.
What I didn’t know, nonetheless, was that I used to be strolling right into a looming public well being disaster amongst a nation of those that I assumed ate wholesome meals on a regular basis.
A decade on, virtually 20% of younger folks between the ages of 5 and 19 are both obese or overweight, whereas the prevalence of diabetes within the 10 years previous to 2016 had virtually doubled already, leaving an estimated 1 in 20 Vietnamese with the illness.
Who is aware of what that determine is at the moment [*new update here].
Now, UNICEF has predicted that by 2030, virtually 2 million Vietnamese youngsters can be overweight if nothing is completed instantly.
And so as to add to that, it’s estimated that greater than 50% of individuals with diabetes in Vietnam don’t know they’ve it.
That’s a proverbial time bomb ticking proper there.
How did this nation identified for its seemingly wholesome delicacies discover itself within the midst of such an alarming public well being situation?
Be part of me on this first episode of my podcast collection wherein I try to seek out out issues I ought to have identified years in the past concerning the nation I now name house.
Comply with Matt on Instagram at @mattcowansaigon
In the event you see this content material reproduced in any form or type anyplace aside from on thebureauasia.com, then it has been used with out our permission
Associated
