We purchased our Pit Boss 150 on a whim. I’ll be sincere with you, I had no intention of even shopping for one. My buddy Sean acquired one for Christmas, and we have been speaking about it and the way compact it was.
A couple of days later he was at our native huge field retailer and referred to as to say they nonetheless had one on the shelf. I requested if he might seize it for me and we might settle up later that night. I’m actually glad I did.
Pit Boss Preliminary Set Up
Proper out of the field it was heavier than I used to be anticipating. Not so heavy that it’s cumbersome, however heavy sufficient that you understand straight away it’s going to final a number of seasons.
Placing it collectively took perhaps 10 minutes, 3 of which have been as a result of I by no means learn the instructions. You solely must put the legs and the handles on it once you take it out of the field. I used to be completely happy to see that all of them connect with screws and never pop clips.
The grill rack is massive sufficient to place a 5 pound brisket contained in the grilling chamber, which is superior as a result of brisket is my factor. The hopper for the wooden pellets holds a very respectable quantity of gas, and priming the feed screw solely took a minute.
Solely factor left to do is a 30 minute burn to wash any residue from the construct course of off and it’s able to go.
Pit Boss First Run
That is my FIRST EVER electrical managed smoker. I would be the first to let you know I referred to as these guys cheaters my complete life. Smoking is a course of, an artwork type, an all day affair the place I get to shrug off my chores as a result of I’m making dinner at 8 am.
I’m a cheater now. Name me a hypocrite when you like, I’d.
The set it and overlook it ease of use is precisely why so a lot of my pals have made the swap from charcoal and wooden.
Off to the shop to select up a 20 pound bag of apple wooden pellets, and some rooster breasts to present this factor a attempt. I do know, I mentioned brisket is my factor. Why am I utilizing rooster?
Hen is a good clean canvas when you ask me. Everyone knows what grilled rooster tastes like. So through the use of rooster, I ought to have the ability to get a superb learn of simply how nicely the Pit Boss 150 goes to do. I turned the dial to Smoke and let it go for an hour.
That is Too Straightforward
(That is the place I normally drink a beer whereas I watch the charcoal to ensure it’s burning how I need. Guess I’ll go hearken to my Spouse inform me about her day or one thing as an alternative…)
Now that the rooster has a superb hour of smoking on it, time to kick the warmth up somewhat to complete cooking it.
(That is the place I normally drink one other beer whereas I stoke the fireplace to carry the temperature as much as the candy spot. Guess I’ll go hear extra concerning the sale they’ve at Kohls…)
A easy flip of the dial from Smoke to 225 and the Pit Boss 150 kicks into motion and brings the temperature proper up. A couple of minutes later and we’re prepared for a style take a look at.
How Did It Do
I picked up a pair of good huge breasts for this take a look at. Not as a result of I dislike small breasts, however as a result of I wished to see how deep the smoke layer could be. So for this take a look at, the larger the higher I say.
A 1 Hour run with the Pit Boss set to Smoke yielded this outcome.
That could be a respectable penetration for a one hour run when you ask me. And there was no fixed monitoring of charcoal or wooden. Simply turned it on then realized all about Kohl’s Kash.
The flavour was no disappointment both. On the primary chunk the rooster continues to be juicy and evenly heat throughout. The apple taste from the wooden is dominating my style buds simply as I had hoped it might.
The outer layer of the rooster is crispier than the within simply the way in which I like. The Pit Boss 150 will get 2 Thumbs Up from me. Now it’s time for a REAL take a look at.
Smoking A Brisket
It’s 6am and the solar isn’t even up but. I put my Texas dry rub on the 4 pound brisket final night time after dinner so it might be able to go proper on this morning. The hope is that it ought to be prepared to come back off the grill round 2pm operating at 225 levels all day.
And now we wait…
Beginning with a full hopper of Apple Wooden Pellets at 6am, it ran the whole day while not having a refill. Each time we walked out of our camper the odor of the apple smoke permeated our campsite, and some subsequent to us.
I had a distant thermometer within the heart of the brisket so I might regulate how rapidly it was heating up in the course of the cook dinner. The temperature rose at what I’d name an ideal fee, proper up till the stall. About 160 levels brisket will Stall Out, the place it appears to not absorb any extra warmth.
The rationale for that’s as a result of the evaporation impact of the meat cooking cools it on the identical fee the grill is making an attempt to warmth it. I’ve had this final nearly an hour on my charcoal smoker, which is sufficient to put you right into a panic.
The Stall Out
With the Pit Boss the stall out was solely about quarter-hour. I’m undecided if that’s due to the fan compelled heating impact or what, however that was a welcome change from my charcoal days. We let the Pit Boss run at 225 till about 1pm. Then I switched it from 225 to Smoke.
On the smoke setting the temperature comes all the way down to about 180 levels, and the Pit Boss begins puffing like a freight prepare. I let it run like that for the following hour to get a heavy dose of that apple wooden smoke taste on the bark. Hopefully once I open the lid this factor appears to be like just like the meat sweet I’m picturing in my head.
I’m as excited as Ralphie on Christmas morning when he acquired his Pink Rider BB Gun. That is precisely how I hoped it might look.
The bark appears to be like darkish and crispy. You possibly can see that there’s nonetheless juice seeping out of the fatty areas. Lifting the brisket off the grill continues to be looks like a hefty piece of meat which tells me the within goes to be good and juicy.
Now the one factor left to do is stroll within the RV and proudly current my meat to my Spouse for dinner.
A slice throughout the nook of the meat reveals a crispy outdoors with a young inside. The primary chunk tastes like sweet. The Pit Boss stored that excellent temperature going for the whole day and completely transformed the fat into sugars. That is a number of the sweetest meat we’ve ever had that got here off a smoker.
Is It Good For Tenting
It’s compact sufficient that it doesn’t take up an excessive amount of room in our storage space. The pellets final for the entire day within the hopper. We are able to throw dinner on it within the morning, and it’s prepared after we get again from the actions for the day.
Clear up is tremendous straightforward. All of the drippings fall into the cup that simply comes off the aspect of the grill. The grill grate and drip pan raise proper out of the grill space. Every thing is cleaned up and reassembled in lower than 5 minutes.
The one down aspect I see, is when all of your neighbors odor dinner cooking all day you’re going to must set a number of further plates at your picnic desk tonight.
After dinner we’re operating out to Kohls. One thing about double Kohls Money or one thing…